Whey has the highest biological value (BV) of all natural proteins!
Whey is the protein of choice because of its:
¥ Efficient utilization in the body due to its high BV
¥ Natural source of branched chain amino acids
¥ Potent source of lactalbumin
¥ Unique source of immunoglobulins
Solgar's Whey To Go Protein Powder
¥ Complete essential amino acid profile ¥ Superior biological protein value
¥ Highly efficient cross-flow micro-filtered whey isolate and concentrate and hydrolyzed whey concentrate
¥ Low heat, non-chemical whey extraction process
¥ With free-form L-Glutamine
¥ Free-form branched chain amino acids (BCAA's)
¥ Free of gluten ¥ No artificial sweeteners or flavors
¥ Low in fat ¥ Easy to mix ¥ 98% lactose free
Solgar's Whey To Go Protein Powder is a highly efficient, scientifically advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrates. Each process: cross-flow micro-filtration and hydrolyzation adds to Whey To Go Protein Powder's amino acid availability, absorption and protein utilization.
Solgar's Whey To Go Protein Powder also includes two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAA's). L-Glutamine plays a significant role in supporting muscle mass. BCAA's help promote protein synthesis which assists in decreasing the breakdown of muscle under stressful conditions. Both L-Glutamine and BCAA's are used by muscle tissue as a source of energy.*
In addition, Solgar's Whey To Go Protein Powder is free of gluten and is low in fat. Plus, its deliciously rich strawberry flavor blends easily and tastes great in water or your preferred source of milk. It can even be added to sauces, yogurt, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake. Click here to learn more.