Now Vitamins - Xanthan Gum 6 oz

Xanthan Gum is produced by the pure culture fermentation of the microorganism Xanthomonas Campestris to yield a type of gel fiber similar to guar gum. It is commonly used in thickening food products.

Suggested Use: Use in baking products as directed

Free Of: sugar, salt, starch, yeast, wheat, corn, soy, milk