- 100% Pure, Dry Roasted
The mild sweetness of carob powder is due to the naturally occurring sugars in the carob.
Suggested Use: Carob (Ceratonia siliqua) or St. John's Bread comes from the pods of an evergreen tree native to the Eastern Mediterranean area. Unlike cocoa beans, Carob Powder doesn't contain the stimulant theobromine and has significantly less fat. Carob Powder can be used as a substitute for cocoa powder in milk and baking recipes.
California Proposition 65 WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.