Unlike sugars such as sucrose and fructose, this naturally occurring sugar alcohol won’t promote tooth decay, has a low glycemic impact and has around one-third less calories than other sugars, making it a low-calorie, diabetic-friendly and keto diet-friendly sweetener that’s hard to beat.
Why we prefer corn-based Xylitol
Our xylitol is proudly produced from organic, non-GMO corn cobs which would otherwise go to waste. We believe corn-sourced xylitol is more sustainable than other sources such as birch trees which involves stripping the bark and eventually killing the tree.