Features  Protects cells from free-radical damage in a more absorbable form than unbound extracts Green Tea Phytosome provides all the remarkable benefits of Green Tea Extract, but is even more absorbable. Flavonoids are the major polyphenols in green tea, and act as powerful antioxidants by providing extraordinary protection against free radical damage. Key Points  Green Tea Phytosome is standardized to contain 60% polyphenols, compared to 8% to 12% in dried green tea leaf. It's also standardized for a minimum of 40% epigallocatechin-3-0-gallate, which is among the most beneficial polyphenols. Unlike the green tea drink, Green Tea Phytosome is caffeine-free. A proprietary Phytosome process increases the absorption, biological activity, and delivery of polyphenols, green tea's most beneficial compounds.